Tofu sisig

I love sisig so I've thought of making tofu sisig myself instead of the typical sisig with humongous fat that we are fond of eating 'coz now at  30 I am trying to keep myself off fatty foods as much as I can, but still enjoy the privilege of having to eat foods that I like.  At first, i was hesitant for I know that tofu has an aftertaste of soy and I hate that taste that's why I don't like tofu but honestly after I've cooked this one it really really tasted like the sisig with pork and even my husband asked me if it has pork in it and I said no..it's 100% tofu only..



I'm proud for this one 'coz I got  "thumbs up" from my hubby who happens to be a cook and my critic as well when it comes to cooking..I've failed on some of the dishes that I cooked but this one I must say is really one of the best that I did...